ARTICHOKE HEARTS IN OLIVE OIL

Crunchy artichoke hearts, preserved in oil with the addition of bay leaves.

Perfect in appetizers, in the preparation of pizzas and bruschetta or as a side dish with cheese platters, cured meat and meat dishes.

Ingredients: Artichokes (68%), olive oil, salt, vinegar (contains sulphites), acidity regulator: citric acid, antioxidant: L-ascorbic acid, laurel.