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List Viride label
Extra virgin olive oil
Museum Viride
Viride labelThe fruit of the first olives of the year.
ITALIAN
Only from olives grown, harvested and processed in Italy.
Extra virgin olive oil - Museum Viride - Viride label
Purchase:
INTENSITY
PAIRINGS
We have called it Viride because that was what the ancient Romans called freshly squeezed oil. An extra virgin olive oil ideal for using raw on dishes with intense and textured flavours. Viride is the perfect dressing for seasonal vegetables, from artichokes to asparagus, but also for the great classics, such as a spaghetti with garlic and oil or a simple fresh tomato bruschetta.
Extra virgin olive oil is the wonder that comes from the olive
Italian viride label
Pairs well with:
Bruschetta, vegetables, pasta, red meat.
SUGGESTED USE:
Raw (it can also be used during cooking).
TERRITORIO
Grada bresciano
L’olio extravergine di oliva Garda DOP Garda Bresciano è prodotto nell’area sud-occidentale della sponda bresciana del Lago.
PERCHè EXTRAVERGINE
L’extravergine è la meraviglia che viene dall’oliva italiano etichetta viride
