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Prepared with pitted black olives, the pulp of black olives, is a specialty with an intense and decisive taste, which lends itself to various uses in the kitchen.
Ideal for the preparation of croutons, as a condiment on pasta, to accompany boiled meat.
Try it as a condiment for pasta (for this recipe the ideal formats are the short ones like penne or farfalle). For a touch of extra creaminess, add a curl of butter!
Specifications
Item number F5560
Type Sauces and cremes
Price per Kg/Lt €24.52
Format Jar 210 g
