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Extra virgin olive oil
EUROPEAN Blue labelExtra virgin olive oil - EUROPEAN - Blue label
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INTENSITY
The Blue Label extra virgin olive oil, is the result of a careful selection of the best oils from the Mediterranean basin. Perfect for those looking for an oil to be used in daily preparations, it is ideal for use in cooking, it also lends itself to combinations with pasta dishes, salads, vegetables, meats and fish dishes.
PAIRINGS
Vegetables, first courses, white meat, fish.
Extra virgin olive oil is the wonder that comes from the olive
European product blue label
