RED ONION COMPOTE

Red onions compote with a delicate but intense taste for and versatile compote.

The recipe has been perfected over the years to create to find the perfect flavour.

It can be served to accompany both fresh and seasoned cheeses or combined with meat dishes (roasted or boiled).

We recommend it with:

• Meat (grilled meat, burger, bacon)
• Cheeses (serve it as an accompaniment to hard cheeses as Cheddar, Comté, Cantal, Pecorino, Pepato)