DRESSING WITH BALSAMIC VINEGAR OF MODENA AND PEAR

In the IGP Balsamic Dressing with Pear, the intensity of the balsamic vinegar and the delicate and round taste of the pear, create a unique and balanced contrast, giving life to a surprising vinegar, suitable for different uses.

Perfect for seasoning cheese, salads and fruit salads.

Try it on a grilled tomino, accompanied by thin slices of pear and a few walnuts.

Ingredients: Pear juice (65%), grape must, wine vinegar, Balsamic Vinegar of Modena 20% (cooked grape must, wine vinegar, sulfites), pear flavor.