EXTRA VIRGIN OLIVE OIL BLACK LABEL

The Black Label extra virgin olive oil is characterized by a particularly robust and intense fruitiness. The flavour is decisive, with herbaceous connotations and medium-spicy notes.

Particularly suitable for using raw, it is ideal for seasoning carpaccio, bruschetta, salads, soups, pulses and boiled artichokes.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Keep in a cool dry place away from light and heat.

Dichiarazione nutrizionale / Nutrition declaration
Valori medi / Average values per 100ml

Energia / Energy   3404 KJ / 828 kcal
Grassi / Fat   92 g
di cui / of which
  - acidi grassi saturi / saturates   14 g
Carboidrati / Carbohydrate   0 g
di cui /of which
  - zuccheri / sugars   0 g
Proteine / Protein   0 g
Sale / Salt   0 g