EXTRA VIRGIN OLIVE OIL FLAVOURED WITH CHILLI

Extra virgin olive oil with chilli pepper, is a lively and tasty condiment, which lends itself to different uses.

Perfect for giving extra oomph to grilled meat. It is also used to dress spaghetti, salads, pizzas, pulses, bruschetta and seafood.

Try it for a dish of orecchiette with black olives, sautéed zucchini and fresh basil.