EXTRA VIRGIN OLIVE OIL RED LABEL (AWAITING FOR THE NEW HARVEST)

The Red Label extra virgin olive oil is a versatile oil, to be enjoyed both raw and cooked. The fruitiness is light and harmonious, the taste sweet and balanced.

Excellent for vegetable fries, pasta dishes, pizzas, vegetables, leavened cakes and desserts. Particularly suitable for cooking on the grill, for roasts and for the preparation of all dishes where extra virgin olive oil is essential.