EXTRA VIRGIN OLIVE OIL YELLOW LABEL

The Yellow Label extra virgin olive oil is characterized by a medium, intense and aromatic fruitiness. The balanced presence of bitter and spicy and a strong flavour, make it ideal for using raw.

Excellent on pasta dishes, vegetables and grilled meats, pulses, salads, pinzimoni and carpaccio.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Keep in a cool dry place away from light and heat.

Dichiarazione nutrizionale / Nutrition declaration
Valori medi / Average values per 100ml

Energia / Energy   3404 KJ / 828 kcal
Grassi / Fat   92 g
di cui / of which
  - acidi grassi saturi / saturates   14 g
Carboidrati / Carbohydrate   0 g
di cui /of which
  - zuccheri / sugars   0 g
Proteine / Protein   0 g
Sale / Salt   0 g