GREEN OLIVE PASTE

Prepared with pitted green olives, the pulp of green olives, is a specialty with a lively and decisive flavour.

Ideal for the preparation of croutons and sandwiches. It is advisable to serve it slightly cold, to enhance its organoleptic characteristics.

For an easy and fast appetizer, spread it on the triangles of toasted and buttered sliced bread.

Ingredients: Green olives (95%), olive oil, salt.

May contain traces of egg, milk, nuts and sulphur dioxide.