MUSEUM BIO ORGANIC EXTRA VIRGIN OLIVE OIL (new packaging) - OFFER NOT COMBINABLE

This extra virgin olive oil from organic olives is golden yellow with warm green nuances. Clean and refined to the taste, with touches of vegetable and black pepper, and an almond finish. A noticeable yet balanced bitter and spicy note.

Ideal for fish starters, boiled beans, lentil salad, baked potatoes, vegetable soups, risotto with ovular mushrooms, shellfish in guazzetto, tuna tartare, and fresh pasta filata cheese.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Keep in a cool dry place away from light and heat.

Dichiarazione nutrizionale / Nutrition declaration
Valori medi / Average values per 100ml

Energia / Energy   3404 KJ / 828 kcal
Grassi / Fat   92 g
di cui / of which
  - acidi grassi saturi / saturates   14 g
Carboidrati / Carbohydrate   0 g
di cui /of which
  - zuccheri / sugars   0 g
Proteine / Protein   0 g
Sale / Salt   0 g