MUSEUM P.D.O GARDA BRESCIANO EXTRA VIRGIN OLIVE OIL BLUE LABEL (AWAITING FOR THE NEW HARVEST)

The Garda Bresciano DOP extra virgin olive oil is produced on the western shore of Lake Garda. It is golden yellow and clear. The fruitiness is harmonious and elegant, with hints of sweet almond. Its uniqueness lies in the balance and lightness of taste, which make it suitable for any dish.

Excellent on the most delicate fish dishes, mature cheeses, salads, grilled meats and in the preparation of desserts, such as the traditional extra virgin olive oil focaccia.