MUSEUM P.D.O GARDA BRESCIANO EXTRA VIRGIN OLIVE OIL BLUE LABEL (new packaging)

The Garda Bresciano DOP extra virgin olive oil is produced on the western shore of Lake Garda. It is golden yellow and clear. The fruitiness is harmonious and elegant, with hints of sweet almond. Its uniqueness lies in the balance and lightness of taste, which make it suitable for any dish.

Excellent on the most delicate fish dishes, mature cheeses, salads, grilled meats and in the preparation of desserts, such as the traditional extra virgin olive oil focaccia.

Certified by control body authorized by Ministero dell'agricoltura, della sovranità alimentare e delle foreste.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Keep in a cool dry place away from light and heat.

Dichiarazione nutrizionale / Nutrition declaration
Valori medi / Average values per 100ml

Energia / Energy   3404 KJ / 828 kcal
Grassi / Fat   92 g
di cui / of which
  - acidi grassi saturi / saturates   14 g
Carboidrati / Carbohydrate   0 g
di cui /of which
  - zuccheri / sugars   0 g
Proteine / Protein   0 g
Sale / Salt   0 g