MUSEUM P.D.O VENETO VALPOLICELLA EXTRA VIRGIN OLIVE OIL SILVER LABEL (new packaging)

Veneto Valpolicella DOP extra virgin olive oil comes from a territory with a high taste vocation. The taste is light and balanced, with pleasant bitter notes.

Excellent on carpaccio, boiled vegetables, pulses, grilled meat and fresh cheeses.

Certified by control body authorized by Ministero dell'agricoltura, della sovranità alimentare e delle foreste

Superior category olive oil obtained directly from olives and solely by mechanical means.

Keep in a cool dry place away from light and heat.

Dichiarazione nutrizionale / Nutrition declaration
Valori medi / Average values per 100ml

Energia / Energy   3404 KJ / 828 kcal
Grassi / Fat   92 g
di cui / of which
  - acidi grassi saturi / saturates   14 g
Carboidrati / Carbohydrate   0 g
di cui /of which
  - zuccheri / sugars   0 g
Proteine / Protein   0 g
Sale / Salt   0 g