TRADITIONAL P.D.O BALSAMIC VINEGAR FROM MODENA 12 YEARS OLD

The Traditional Balsamic Vinegar of Modena DOP, aged for at least 12 years, is famous and appreciated all over the world. Obtained from the typical Modena grape must, it has a natural creaminess and a characteristic, sweet, sour and well-balanced flavour.

Particularly suitable for use raw, it is delicious with extra virgin olive oil in salads, to enrich risottos and red meats or to accompany cheeses, berries or ice cream.

Pour a drizzle over a slice of homemade bread toasted and coated with goat cheese, a few slices of grilled peach on the plate and fresh rocket leaves.

Ingredients: Cooked Grape Must.