DOP extra virgin Olive Oil
Garda DOP Trentino
The extravirgin olive oil that comes from the north.
The Garda Trentino DOP extra virgin olive oil is produced in the area of the top end of the lake, the most northerly olive growing area of Europe.
The particular microclimate of the region gives the product unique and well-defined characteristics. Particularly suitable for use raw, it is ideal for enriching soups, pulses, bruschetta, carpaccio and traditional dishes such as the famous pasta and beans.
PAIR IT WITH
Legumes
PAIR IT WITH
Salads and grilled vegetables
PAIR IT WITH
Soups and cream soups
AWARDS AND ACKNOWLEDGMENTS
Certificato da Organismo di Controllo Autorizzato dal Mipaaft
Extra virgin olive oil is the wonder that comes from the olive
DOP platinum label
Pairs well with:
Vegetables, bruschetta, red meat, pulses, soups, semi-matured cheeses.
SUGGESTED USE:
Raw.
TERRITORY
Garda Trentino
Garda Trentino PDO extra virgin olive oil is produced in the upper lake area, the northernmost olive production area in Europe. The particular microclimate of the region gives the product unique characteristics.
PERCHè EXTRAVERGINE
L'Extravergine è la meraviglia che viene dall'oliva. Per fregiarsi di questa classificazione, il nostro olio deve essere ottenuto tramite processi meccanici a freddo, senza alcuna raffinazione, e deve rispondere a determinate caratteristiche organolettiche che includono colore, odore e consistenza, nonchè un basso tasso di acidità.